Here’s what cooking at LeGrue’s Brewing:
LeGrue's Brett Biere-
Texas Farmhouse Ale brewed with a blend of Saison and Brettanomyces B. yeasts. Amber color, Crisp, Dry, slightly tart and deceptively strong and super complex. Brewed with barley, wheat, rye and oats and spiced with orange peel and coriander seeds. The Brett yeast add earthy, pleasantly sour flavors that become stronger over time. Bottle conditioned, 9.2% ABV.
LeGrue's Lagniappe Double IPA
Traditional DIPA continuously hopped with a special blend of Pacific NW hops, then dry- hopped for a very intense hop bitterness/ aroma. Bottle conditioned with Brett C. yeast for "a little supm'n extra".
LeGrue's Wildflower Honey Mead 2012
Traditional dry mead, brewed with local wildflower honey and spiced with lavender, cinnamon, and cloves. Aging for 6 months on French oak chips like a wine. 13%ABV.
LeGrue's Vanilla Bourbon Imperial Porter
HUGE beer, very rich and complex, with a bourbon nose, toffee/ chocolate flavors and slight vanilla and dried fruit overtones. Brewed with vanilla beans and aged on bourbon barrel oak chips soaked in whiskey. Technicolor in beer form. Cask- conditioned, 9.6% ABV.
Cheers!
Mason
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