Barleywine Update

The barleywine is bottled and peacefully cellaring until March, 2011.  Final Stats:

1. Beautiful copper- mahogany color and wonderfully clear; that 1056 American Ale yeast strain does a great job!
2. With a F.G. of 1.020, this beer is nice and full bodied, but not syrupy.  Makes nice legs on the glass.  Perfect for the style. Attenuated to 12.1% ABV, for those who are counting!
3. American hops are assertive and balanced, but not overpowering. ~92 IBU.
4. Long, lingering finish that sticks to you cheeks and continues to spread the toasty caramel and toffee flavors across the palate. A very complex brew that should be fun to taste monthly and make notes about how it ages.

Next in the Keg:
Belgian Aromatic

Next in the Kettle:
Chai Spiced Ale

Cheers!